Two tacos, chicken or beef, served with lettuce, tomatoes, onions, and cheese. Choice of soft or fried tortilla.
Chicken 8.99 / Steak 9.99 / Shrimp 10.99
Two corn or flour tortillas stuffed with our three cheese blend and your choice of meat.
Large flour tortilla stuffed with shredded chicken, fried crispy, and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.
Three corn totillas filled with your choice of shredded chicken, fried crispy and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.
Two corn tortillas stuffed with marinated shredded chicken, and topped with a green tomatillo sauce, sour cream, diced onions, potatoes, and crumbled fresh cheese.
Vegetable 8.99 / Chicken 9.99 / Steak 10.99
Large flour tortilla stuffed with your choice of grilled chicken, steak, or roasted vegetables, refried beans, onions, peppers, and a three cheese blend. Topped with lettuce, tomatoes, and sour cream.
Vegetable or Chicken 8.99 / Beef 9.99
Roasted Poblano pepper filled with a three-cheese blend, topped with our roasted tomato sauce and Cotija cheese.
Grilled Vegetables 8.99 / Chicken 9.99 / Beef 10.99
Two corn tortillas dipped in homemade red sauce, stuffed with our three-cheese blend, and topped with queso fresco and diced onions.
Mole de Gallina
Slimmered chicken leg and thigh in a special Mexican sauce consisting of a blend of chiles, spices, and nuts.
A LA CART LUNCH
The Original Taco
Choose from beef or chicken hard corn or soft flour shell topped with lettuce, tomato, onion, and cheese.
Tacos de Chorizo
Soft corn tortilla filled with spicy Mexican sausage, onions, potatoes, and queso fresco.
Soft corn tortilla filled with marinated steak topped with caramelized onions, cilantro, and our homemade red sauce.
Mahi Mahi Taco
Soft flour tortilla filled with grilled mahi-mahi, citrus cabbage, and cucumber relish, topped with Chipotle aioli.
Shrimp Diabla Taco
Fried flour tortilla filled with sautéed shrimp in our signature, spicy Diabla sauce, and topped with sliced avocado and cilantro.
Soft flour tortilla filled with coldwater lobster, lettuce, tomatoes, onions, cheese, and a roasted tomatillo sauce.
Soft corn tortillas filled with sautéed scallops, caramelized onions, sautéed Swiss chard, and a Chipotle tomatillo sauce.
Guacamole en la Mesa
Prepared tableside guacamole, with fresh avocadoes, onions, tomato, cilantro, and Serrano peppers. Served with crisp tortilla chips.
Mexican Fondue. A rich, cheese dip with tomatoes, onions, poblano peppers, and chorizo sauce.
Fried baby squid, tossed with salsa de Chipotle, served with lemon wedges.
Chiles Gueros con Chorizo
Hungarian hot peppers sautéed with chorizo sausage, potatoes and tomatoes.
Sautéed tender lobster and our special three-cheese blend, folded in a large flour tortilla and served with fresh guacamole, pico de gallo, and sour cream.
Mejillones con Tres Chiles
Sautéed mussels and chorizo sausage, garlic, onions, guajillo, ancho, and Chipotle broth. Served with garclic bread.
Consome de Pollo
Tender, shredded chicken, cabbage, cilantro, tomatoes, and chicken-lime broth.
Sopa del Día
Soup of the day. Please ask server.
Regular 10.99 / Chicken 13.99 / Salmon 15.99 / Shrimp 16.99
Fresh romaine hearts, tossed with our homemade dressing, croutons, and Parmesan cheese.
Chopped Romain lettuce, roasted Poblano peppers, green apples, diced tomatoes, red onion, black beans, green olives, and hearts of palm tossed in a Dijon cumin vinaigrette.
Chopped romaine lettuce, grilled chicken, cucumbers, onions, diced tomatoes, crispy tortilla strips, tossed with lemon vinaigrette. Topped with Cotija cheese and Ancho pepper powder.
Ensalada de Carne en Adobo
Mixed field greens tossed with chef vinaigrette, topped with roasted peppers, goat cheese, fried onions, and blackened beef tenderloin tips.
Most entrées are served with your choice of soup or house salad, and two sides of either vegetables, refried beans, red rice, white rice, or potatoes.
Grilled vegetables 13.99 / Ground beef 15.99 / Chicken 14.99
Roasted Poblano pepper filled with our three-cheese blend, topped witho our roasted tomato sauce and Cotija cheese.
Corn tortillas stuffed with shredded chicken and topped with fire-roasted green tomatillo sauce, sour cream, onions, diced crispy potatoes, and crumbled cheese.
Regular 12.99 / Chicken or grilled vegetables 14.99 / Beef 15.99 / Shrimp 18.99
Corn tortillas dipped in our homemade sauce, stuffed with our three-cheese blend, topped with lettuce, crispy zucchini, and potato, onions, sour cream, and queso fresco.
Corn tortillas filled with your choice of shredded chicken, fried crispy, and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.
Mole de Gallina
Simmered chicken breast in complex sauce mixing the flavors of sesame seeds, chile ancho, pasilla, and mulato, with a hint of chocolate, peanuts, and spices.
Milanesa de Res
Breaded steak pounded thin and topped with sautéed onions, peppers, and tomatoes.
Milanesa de Pollo
Sautéed breaded chicken breast topped with pico de gallo and Cotija cheese.
Chicken 14.99 / Steak 16.99 / Shrimp 18.99
Large flour tortillas stuffed with our three cheese blend, served with sour cream, guacamole, and pico de gallo.
Camarones a la Diabla
Sautéed shrimp with onions, garlic, tomato, cilantro, and our spicy sauce.
Salmon al Horno
Baked salmon over white rice, with mushrooms, shrimp, tomatoes, Poblano peppers, onions, with lobster cream sauce, inside a banana-leaf packet.
Mahi Mahi estilo Veracruz
Sautéed fresh white fish with onions, tomatoes, green olives, Serrano peppers, capers, and fresh herbs.
Camarones en Salsa de Langosta
Breaded shrimp stuffed with cheese and topped with a lobster cream sauce and Poblano peppers.
Cazuela de Mariscos
Sautéed shrimp, salmon, mahi mahi, scallops, mussels, calamari, lobster, onions, tomatoes, with smoked chili broth, served with a side of white rice.
Tacos de Cayos
Soft corn tortillas filled with swiss chard, pan seared scallops, caramelized onions, and light Chipotle tomatillo sauce.
Tacos de Pescado
Three soft flour or corn tortillas filled with grilled or fried mahi mahi, cabbage, and citrus-cucumber relish. Served with a Chipotle aioli dressing.
Ribeye Steak con Rajas
Char grilled 10 oz. Ribeye steak topped with Poblano pepper green sauce.
Ranchero New York Steak
Char grilled 10 oz. new York steak marinated and topped with homemade Ranchero sauce.
Fillet Mignon with three chile Butter Sauce
Char grilled 8 oz. fillet mignon topped with Guajillo-Ancho-Chipotle butter sauce.
Chicken 17.99 / Steak 20.99 / Shrimp 24.99
Mexican style kabobs grilled and served over white rice with a side of borracho bean stew.
Mesquite Grilled Chicken
Tender, grilled marinated breast of chicken, served with grilled seasonal vegetables and chef's potatoes.
Chicken 17.99 / Steak and Chicken 18.99 / Steak 19.99 / Fajitas Supremas 23.99
All Fajitas are served sizzling over onions and tri-color bell peppers, served with guacamole, pico de gallo, and choice of tortillas.